Louisiana · 337 · Spoonfed

Alittle
silver spoon,
alotofsoul.

Chef Alex Sterling

Alittle
silver spoon,
alotofsoul.

Fresh catering, weekly menus, and meal prep — cooked by hand in Louisiana. Tell me what you need and I'll take it from there.

Catering dates fill quickly — submit early for larger orders.
What I do

Three ways to eat with me.

Catering
No. 01

Catering

Food for private events, gatherings, and special occasions — prepared with flavor and care.

Book Catering
Weekly Menu
No. 02

Weekly Menu

Rotating weekly meals made easy to browse, order, and enjoy.

View Weekly Menu
Meal Prep
No. 03

Meal Prep

Fresh prepared meals designed to make your week easier.

Request Meal Prep
How it works

Three simple steps.

01

Choose what you need

Pick catering, the weekly menu, or meal prep — whatever fits the week.

02

Submit your request

Share your date, headcount, and any preferences. Takes a minute.

03

I confirm the details

You'll get pricing, timing, and pickup or delivery info within 48 hours.

Tasting plates
The story

Cooked in Louisiana, made for your table.

Sterling Silver Spoon started the way most good things do — feeding the people I love. Now I cook for tables across the 337, from Sunday plates to full catering spreads.

Perfect for

Every table, every occasion.

Family dinners
Office lunches
Private events
Meal prep for busy weeks
Birthday gatherings
Brunches
Small celebrations
Community events
FAQ

Good questions.

A table worth gathering around.

Tell me what you need — Sunday supper or Saturday's soirée — and I'll follow up with the details.